Angela Cervantes

Ciao, I'm Angela and I moved to Green Bay in 1993 from Italy.

Shortly after moving here, I noticed that Italian cuisine in America was not the same as in Italy. So, I decided to open an authentic Italian restaurant with my family and we have been blessed with real success. Aside from being a chef, I had another passion: ballroom dancing.

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When I first started dancing, I was a student learning how to dance and perform. My first love was with rhythm style dances but when I was introduced to smooth style dances, I completely fell in love with Waltz, Foxtrot, Tango, and Viennese Waltz. After 12 years of being a student of ballroom and latin dancing, I became an instructor. It's been 8 great years of instructing my students and I look forward to more.

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I really look forward to sharing my passion for dancing with you and to be a part of your journey as you learn not only how to ballroom dance but also to build confidence, fun and joy on the dance floor.

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Ps. No one has two left feet. Everybody can dance.

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See you on the floor.

Ciao,

Angela